December 2010
3 posts
Carmen's Awesome Lavender Lemonade Recipe →
unicornology:
secondgradefresh:
For Nathania/those who missed it last time ‘round:
1 generous tablespoon dried culinary lavender 8 lemons 2 cups boiling water 1 tray of ice cubes 3/4 cup of white sugar You can adjust lemon/sugar/lavender to taste, but here’s how it went down: Cover a generous tablespoon of dried culinary lavender with two cups of boiling water and let it soak for 10...